Popular fish and seafood dishes include octopus grilled and drizzled with warm olive oil and garlic, seafood rice often filled with clams, mussels, crab and squid, or “bacalhau” - dried salted cod fish and cataplanas. A house favourite – our mighty steak “Bife á Oceano” – is layered with ham, cheese and a fried egg, and finished with our signature cream sauce. “Picanha” - a signature Brazilian rump steak is also available, alongside “Carne de Porco á Alentejana”, a dish from the Alentejo region, of diced fried potatoes topped with pork and clams in a white wine sauce. A diverse selection of Portuguese wines is available. Caipirinhas and fruitier, lighter options are available in the form of sangria. On a sweeter note, regular dessert fixtures include homemade house dessert - comprising indulgent layers of biscuit, cream and our signature, sweet custard, chocolate mousse, mango and coconut pudding, “pudim caseiro” (flan) and “pasteis de nata” or the traditional Portuguese custard tarte, amongst many other specials. Live “fado” and music nights also feature.